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- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese (see My Notes for vegan version)
- 1/3 cup buttermilk
- 1 cup milk (I used 2%)
- 1 teaspoon vanilla extract
- 1/4 cup avocado oil (any oil of your choice)
View Full Recipe at Eggless Cooking Recipes
