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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 191 | 59% |
| Total Fat 21.28g | 27% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.1g | |
| Cholesterol 186mg | 62% |
| Sodium 790mg | 33% |
| Potassium 267mg | 8% |
| Total Carbs 14.33g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.27g | 2% |
| Protein 17.8g | 28% |
