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- 2 tablespoon light brown sugar
- 4 tablespoon water
- 1 small red Thai bird chili (thinly sliced crosswise, optional)
- 2 clove garlic (peeled & minced, separated)
- 2 tablespoon vegetable oil (divided)
- 1 tablespoon Asian fish sauce
- 1 lime (juice only)
- 3 tablespoon sambal oelek (or similar Asian style chili paste)
- 2 tablespoon minced fresh mint leaves
- 2 green onions (white, light green & some dark green parts, thinly sliced, about ½ cup loosely packed)
- ½ teaspoon whole mustard seeds
- ½ cabbage (sliced slaw style, about 4 cups loosely packed)
- 2 coarsely grated carrots (about 1 cup, moderately packed)
- ½ teaspoon kosher salt (plus more for sprinkling)
- ½ cup chicken stock
- 1 teaspoon rice vinegar
- 1 (14 oz) package frozen all-butter puff pastry (thawed in the refrigerator)
- 1 egg yolk (mixed with 1 teaspoon water as egg wash)
- 2 teaspoon black sesame seeds
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 574 | |
| Calories from Fat 280 | 49% |
| Total Fat 31.95g | 40% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2900mg | 121% |
| Potassium 1362mg | 39% |
| Total Carbs 70.99g | 19% |
| Dietary Fiber 16.2g | 54% |
| Sugars 45.94g | 31% |
| Protein 10.71g | 17% |
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