Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 4 c. Semolina flour
- 3 lg. Large eggs, lightly beaten
- 1 tbsp. extra virgin olive oil
- 2 tbsp. hot water
Инструкции
- Put flour onto board. Make a center well, add in the Large eggs and oil. Gradually mix well, kneading into a soft, smooth dough. Knead from 5 - 10 min, long sufficient to have a smooth, elastic dough; cover with pan or possibly bowl for 1/2 hour. Serves 6 to 8, used as Ravioli or possibly Manicotti.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.52g | 4% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 22mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 48.76g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.11g | 0% |
| Protein 10.33g | 17% |
