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Порций: 4

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. In large mixing bowl stir together 2 c. of flour and salt. Make a well in center of the mix. In a small mixing bowl combine Large eggs, water and extra virgin olive oil or possibly veg. oil. Add in to flour mix and mix well.
  2. Sprinkle kneading surfaces with remaining flour. Turn dough out onto floured surface. Knead till dough is smooth and elastic, 8-10 min. Cover and let rest 10 min.
  3. Divide dough into thirds. Roll each third of dough into a 1/16 inch thick rectangle about 16 x 12 inches. Cut as desired. Makes 1 lb. fresh pasta.

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 311  
Calories from Fat 38 12%
Total Fat 4.29g 5%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 327mg 14%
Potassium 111mg 3%
Total Carbs 55.83g 15%
Dietary Fiber 2.0g 7%
Sugars 0.39g 0%
Protein 10.63g 17%
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