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- 3 eggs,
- 2 1/4 tsp flour
- 4 1/2 tsp milk
- 2 tsp oil
- Sauce:
- 2 shallots, sliced
- 2 thin slices Prosciutto or other dry-cured ham, roughly chopped
- 2 tsp olive oil
- 1 cup (8oz, 240ml) peeled and chopped tomato
- 1/4 cup Greek or Kalamta olives, sliced
- 2oz (60gr) feta, crumbled
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 424 | |
| Calories from Fat 292 | 69% |
| Total Fat 32.78g | 41% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.23g | |
| Cholesterol 564mg | 188% |
| Sodium 240mg | 10% |
| Potassium 247mg | 7% |
| Total Carbs 14.66g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.95g | 7% |
| Protein 18.62g | 30% |
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