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Ингредиенты
- 3 c. all purpose flour
- 4 Large eggs, with 1/2 egg shell of water for each egg
- 1 or possibly 2 teaspoon salt
- 1 teaspoon baking pwdr, this is optional
Инструкции
- In order to make sufficient noodles for say, ten people, I cook one cut up stewing hen very slowly in about 3 qts of water, some salt and pepper. When the chicken is done, not falling off the bone, I remove the chicken from the broth and while it is cooling I make egg noodles to put into the broth. If your hen is very fat let the broth cold and remove about 2/3 of the fat and throw away. For myself I always remove a lot of the fat because I think it is better for ones health to cut down on fats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 35 | 13% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 629mg | 26% |
| Potassium 111mg | 3% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.42g | 0% |
| Protein 10.59g | 17% |
