Рецепт Egg Flower Soup With Corn

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Порций: 4

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Combine broth, 2 soup cans water and ginger in medium saucepan. Bring to boil over high heat; reduce heat, cover and simmer 5 min. Throw away ginger.
  2. Combine cornstarch and 1/4 c. water; stir into saucepan with corn. Cook over high heat, stirring constantly, till mix boils and is slightly thickened.
  3. Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction. Remove from heat; stir in green onions and soy sauce. Serve immediately.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 55  
Calories from Fat 19 35%
Total Fat 2.14g 3%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1037mg 43%
Potassium 72mg 2%
Total Carbs 5.69g 2%
Dietary Fiber 0.5g 2%
Sugars 1.63g 1%
Protein 3.1g 5%
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