Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 c. Lowfat milk, scalded
- 1 c. Sugar
- 2 Tbsp. Butter
- 1 dsh Nutmeg
- 1 pch Salt
- 6 x Large eggs
- 1 c. Sugar
- 1/4 tsp Salt
- 2 Tbsp. Butter
- 2 Tbsp. Cornstarch
- 2 c. Boiling water
- 1/2 tsp Vanilla
- 2 Tbsp. Dark rum, brandy or possibly bourbon
Инструкции
- Combine sugar, butter, Large eggs, nutmeg & salt. Beat thoroughly then add in scalded lowfat milk. Pour into individual custard c.. Place them in a shallow baking pan with small amount of water in the bottom of the pan. Bake at 325 for about 30 min, or possibly till set. Rum Sauce: Combine sugar, cornstarch, salt & boiling water. Cook till clear, stirring constantly. Remove from heat & add in butter, vanilla & rum. Serve on top of the custard.
- Makes 2 cupssauce.
- LILLIAN FRANKS
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 454 | |
| Calories from Fat 120 | 26% |
| Total Fat 13.56g | 17% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 286mg | 12% |
| Potassium 192mg | 5% |
| Total Carbs 73.58g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 71.27g | 48% |
| Protein 9.03g | 14% |
