Это предварительный просмотр рецепта "Egg Custard With Rum Sauce".

Рецепт Egg Custard With Rum Sauce
by Global Cookbook

Egg Custard With Rum Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 c. Lowfat milk, scalded
  • 1 c. Sugar
  • 2 Tbsp. Butter
  • 1 dsh Nutmeg
  • 1 pch Salt
  • 6 x Large eggs
  • 1 c. Sugar
  • 1/4 tsp Salt
  • 2 Tbsp. Butter
  • 2 Tbsp. Cornstarch
  • 2 c. Boiling water
  • 1/2 tsp Vanilla
  • 2 Tbsp. Dark rum, brandy or possibly bourbon

Инструкции

  1. Combine sugar, butter, Large eggs, nutmeg & salt. Beat thoroughly then add in scalded lowfat milk. Pour into individual custard c.. Place them in a shallow baking pan with small amount of water in the bottom of the pan. Bake at 325 for about 30 min, or possibly till set. Rum Sauce: Combine sugar, cornstarch, salt & boiling water. Cook till clear, stirring constantly. Remove from heat & add in butter, vanilla & rum. Serve on top of the custard.
  2. Makes 2 cupssauce.
  3. LILLIAN FRANKS