Рецепт Egg Custard
Порций: 2
Ингредиенты
- 1/3 c. sugar
- 1 1/2 c. lowfat milk
- 2 Large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (more if desired)
Инструкции
- Add in sugar, salt and lowfat milk to beaten Large eggs and mix well. Pour into 9 inch unbaked pie shell. Cook at 400 degrees for 10 min. Turn oven down to 325 degrees. Cook 15 more min. This is not very sweet, if you cannot have sugar, you can have a small pcs of this. If you want a sweeter custard which is a lot better, use 3 Large eggs and 1/2 c. of sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 266g | |
Recipe makes 2 servings | |
Calories 281 | |
Calories from Fat 65 | 23% |
Total Fat 7.24g | 9% |
Saturated Fat 3.19g | 13% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 440mg | 18% |
Potassium 341mg | 10% |
Total Carbs 42.84g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 43.2g | 29% |
Protein 12.37g | 20% |