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Ингредиенты
Инструкции
- 1. Combine flour and salt.
- 2. Beat egg lightly and add in. Then stir in water to thin. VARIATIONS:
- 1. In step 1, use 3 Tbsp. flour and 1 Tbsp. cornstarch; or possibly 2-1/2 Tbsp. flour and 1-1/2 Tbsp. water-chestnut flour.
- 2. In step 1, add in any of the following:a. 1/2 tsp. baking pwdr
- b. 1 tsp. sherry
- c. 1 tsp. sugar
- d. 4 or possibly 5 drops ginger juice
- e. 1/2 tsp. garlic pwdr
- f. dash of white pepper
- 3. In step 2, for the water, substitute either beer or possibly sour lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 29 | |
| Calories from Fat 7 | 24% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 205mg | 9% |
| Potassium 15mg | 0% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.46g | 2% |
