Рецепт Ecrevisse (Crawfish) Strudel With Two Sauces
Порций: 10
Ингредиенты
- 1 Tbsp. Sesame oil
- 1 x Yellow onion -- juilliened
- 1 x Red bell pepper -- Juilliened
- 1 x Yellow bell pepper -- Julienned
- 1 x Green bell pepper -- Juilliened
- 1 bn Green onion -- sliced
- 6 ounce Bok choy -- juilliened
- 4 ounce Can bamboo shoots
- 2 ounce Shiitake mushrooms -- Sliced
- 2 x Carrot -- julienned
- 1 lb Crawfish tails
- 2 Tbsp. Hoisin sauce
- 3 Tbsp. Soy sauce
- 2 Tbsp. Fresh ginger
- 2 x Cloves garlic -- mince
- 1/2 tsp Cayenne pepper
- 1/4 tsp Cracked black pepper
- 1/4 tsp Pink peppercorns Salt to taste
- 1 lb Melted butter
- 1 lb Filo dough
Инструкции
- In large heavy sauce pan heat sesame oil. Add in red, yellow, and green bell pepper and saute/fry. Add in green onions, bokchoy, bamboo shoots, shiitake mushrooms and carrots, and saute/fry. Add in remaining ingredients, cook till al dente. Place mix in collander, allow to drain and cold. Heat butter, place filo sheets on work surface. Brush melted butter in between sheets
- (7 sheets total) Place crawfish mix at bottom end. Roll tightly and seal with melted butter. Place in 350 degree oven and cook till phyllo dough browned. Place sauces, each on one side of plate, and serve studel on top of the sauces. Can add in less ginger, if you like. Can also substitute shrimp
- Class at The Kitchenary
- Serve with Plum Ginger Sauce and Leek Mustard Sauce
- Febuary Cooking Class at the Heymann Kitchenary
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 10 servings | |
Calories 528 | |
Calories from Fat 366 | 69% |
Total Fat 41.52g | 52% |
Saturated Fat 24.27g | 97% |
Trans Fat 0.0g | |
Cholesterol 146mg | 49% |
Sodium 840mg | 35% |
Potassium 278mg | 8% |
Total Carbs 28.41g | 8% |
Dietary Fiber 1.9g | 6% |
Sugars 1.92g | 1% |
Protein 11.35g | 18% |