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Add a photoПорций: 8
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Инструкции
- Bring to boil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 105 | 40% |
| Total Fat 11.91g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 39.76g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 38.27g | 26% |
| Protein 1.13g | 2% |
