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Ингредиенты
- 1 can stewed tomatoes
- 1 sm. pkg. lemon Jello
- 1 tbsp. lemon juice
- 1/2 c. celery, cut fine
- 3-4 drops Tabasco sauce
Инструкции
- Put stewed tomatoes in a pan. Mash well. Bring to a boil and add in the lemon Jello. Stir till dissolved. Remove from heat. Add in 1/2 c. water, celery, lemon juice (optional) and Tabasco sauce. Grease dish or possibly spray with Pam. Pour into dish. Place in refrigerator till it congeals. Serves 4 to 6. Good with meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 215 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 1127mg | 32% |
| Total Carbs 51.25g | 14% |
| Dietary Fiber 5.6g | 19% |
| Sugars 36.09g | 24% |
| Protein 6.36g | 10% |
