Рецепт Easy tomato and sausage ragu

Why settle for jarred pasta sauce when you can make this easy tomato and sausage ragu with mushrooms and fresh herbs Can you believe I was nearly 30 years old before I discovered the awesome glory of [Seriously -- if you a regular reader of the Ninj, pick yourself up off the floor, as you know I tend to add sausage or bacon to nearly everything. Are you new? Go ahead, search on "sausage" or "bacon" in the search box. I'll wait ... get it Growing up, sausage to me meant an oily, hot sausage-and-pepper grinder (hero, hoagie, sub, whatever) -- and those just grossed me out (they still do). Therefore, in my mind I didn't like sausage. While Mr. Ninj and I were dating, he would occasionally cook for me (ah, those…