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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 2 servings | |
| Calories 359 | |
| Calories from Fat 197 | 55% |
| Total Fat 22.14g | 28% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1981mg | 83% |
| Potassium 451mg | 13% |
| Total Carbs 20.91g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.59g | 8% |
| Protein 19.89g | 32% |
