Рецепт Easy Tex-Mex Layered Casserole Dip
Make ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips.
Ингредиенты
- 8 oz. cream cheese, room temp
- 8 oz. sour cream
- 2-3 tbs. scallions, chopped
- 1/2 cup favorite salsa
- 2 seeded, diced Roma tomatoes
- 6 oz. sliced black olives
- 1 cup shredded cheese (I use extra sharp cheddar, or Pepper Jack)
- paprika
- If making ahead of party, put it in the fridge until guests arrive.
Инструкции
- Heat oven to 350 F.
- Blend cream cheese and sour cream.
- Put in the bottom of a 1 qt. baking dish.
- Top with scallions, then salsa, then olives.
- Top with cheese, sprinkle on paprika.
- Bake until cheese has melted, about 12-15 minutes.
- Easily doubles for a larger group.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 8 servings | |
Calories 405 | |
Calories from Fat 368 | 91% |
Total Fat 41.31g | 52% |
Saturated Fat 14.66g | 59% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 266mg | 11% |
Potassium 171mg | 5% |
Total Carbs 3.87g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.39g | 2% |
Protein 6.16g | 10% |