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- Drain sweet potatoes. Reserve liquid. Mix ingredients in baking dish. Add in sufficient liquid to moisten. Dot with butter. Bake at 350 degrees for 20-30 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 103 | 36% |
| Total Fat 11.69g | 15% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 150mg | 6% |
| Potassium 308mg | 9% |
| Total Carbs 46.11g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.59g | 17% |
| Protein 1.5g | 2% |
