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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 118 | 38% |
| Total Fat 13.38g | 17% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 128mg | 5% |
| Potassium 162mg | 5% |
| Total Carbs 48.05g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 43.25g | 29% |
| Protein 2.26g | 4% |
