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Инструкции
- Heat rhubarb, sugar and water. Boil till tender, 3-5 min. Add in gelatin; stir till dissolved. Pour into small jars. Chill or possibly freeze. Lasts up to 12 months in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 77.58g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.56g | 50% |
| Protein 0.51g | 1% |
