Рецепт Easy Red Velvet & Blueberry Trifles
Ингредиенты
- 9 ounces red velvet cake mix (1/2 box)
- 1 whole egg
- ½ cup + 2 tablespoons water
- 1 tablespoons vanilla yogurt
- 2 cups fresh or frozen (thawed) blueberries
- 2 cups whipped topping
- circles from the cake. Spoon two tablespoons of blueberries into the
- dish, then one cake round, then 2 tablespoons of whipped topping. Repeat
View Full Recipe at Searching for Dessert
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 643g | |
Calories 1576 | |
Calories from Fat 815 | 52% |
Total Fat 90.6g | 113% |
Saturated Fat 36.88g | 148% |
Trans Fat 0.0g | |
Cholesterol 189mg | 63% |
Sodium 1192mg | 50% |
Potassium 636mg | 18% |
Total Carbs 166.02g | 44% |
Dietary Fiber 6.4g | 21% |
Sugars 38.13g | 25% |
Protein 26.65g | 43% |