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Ингредиенты
- about 3 - 4 pounds peeled and cubed russet potatoes
- 1/2 medium sized sweet onion, rough chopped
- 1/2 cup all purpose flour
- 1 tsp. baking powder
- 2 large eggs
- salt and pepper, to your liking
- 1 - 2 TBS fresh lemon juice (helps keep the potato mixture from turning brown)
- oil for frying ( I use olive oil, but you can use whatever oil you like)
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1838g | |
| Calories 1648 | |
| Calories from Fat 104 | 6% |
| Total Fat 11.73g | 15% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1482mg | 62% |
| Potassium 6921mg | 198% |
| Total Carbs 341.99g | 91% |
| Dietary Fiber 23.0g | 77% |
| Sugars 14.44g | 10% |
| Protein 53.41g | 85% |
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