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Ингредиенты
Инструкции
- Mix dry ingredients with a fork in pie tin. Measure oil in a c., add in lowfat milk and whip with fork till white. Add in to dry ingredients, mix till blended. Press into place with fingers. Bake 12 to 15 min at 425 degrees or possibly fill and bake. A top crust may be rolled out between wax paper or possibly crumbled on top of filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 162 | 58% |
| Total Fat 18.36g | 23% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 41mg | 1% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.4g | 1% |
| Protein 3.4g | 5% |
