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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 324 | |
| Calories from Fat 54 | 17% |
| Total Fat 6.1g | 8% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 99mg | 4% |
| Potassium 224mg | 6% |
| Total Carbs 51.12g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.72g | 2% |
| Protein 14.71g | 24% |
