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- Let sugar and water boil hard, then add in pecans. Cook till mix reaches soft ball stage. Add in butter and remove from fire. Beat till creamy, but of consistency which will spread. Drop by spoonfuls onto sheet of waxed paper and let harden. Make certain there are sufficient nuts in each spoonful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.93g | 14% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 57mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 56.62g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 55.3g | 37% |
| Protein 0.79g | 1% |
