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- Easy, Moist (Vegan) Chocolate Cupcakes via Simply Recipes
- Makes 10 cupcakes (or 12 fairly small ones) - if you want to make a cake, double the recipe and cook in two 8-inch round cake pans for 35-40 minutes
- Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup organic cane sugar (I use vanilla sugar - it adds an extra yum factor)
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup of medium strength brewed coffee
- 1 Tbsp white vinegar
- 2 tsps vanilla extract
- 6 Tbsps (1/4 cup plus 2 Tbsp) olive oil
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 1564 | |
| Calories from Fat 33 | 2% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2427mg | 101% |
| Potassium 228mg | 7% |
| Total Carbs 356.24g | 95% |
| Dietary Fiber 9.1g | 30% |
| Sugars 201.45g | 134% |
| Protein 23.37g | 37% |
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