Рецепт Easy, Moist (Vegan) Chocolate Cupcakes

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Ингредиенты

  • Easy, Moist (Vegan) Chocolate Cupcakes via Simply Recipes
  • Makes 10 cupcakes (or 12 fairly small ones) - if you want to make a cake, double the recipe and cook in two 8-inch round cake pans for 35-40 minutes
  • Ingredients
  • 1 1/2 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup organic cane sugar (I use vanilla sugar - it adds an extra yum factor)
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup of medium strength brewed coffee
  • 1 Tbsp white vinegar
  • 2 tsps vanilla extract
  • 6 Tbsps (1/4 cup plus 2 Tbsp) olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 438g
Calories 1564  
Calories from Fat 33 2%
Total Fat 3.84g 5%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2427mg 101%
Potassium 228mg 7%
Total Carbs 356.24g 95%
Dietary Fiber 9.1g 30%
Sugars 201.45g 134%
Protein 23.37g 37%
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