Рецепт Easy Mint Christmas Bar

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Ингредиенты

Инструкции

  1. Heat 1 stick margarine: add in 4 Tbsp. cocoa (cold). Add in graham cracker crumbs, coconut, walnuts, powdered sugar. Press into a jelly roll pan
  2. (11x13-inches). Chill 2 hrs.
  3. Mix melted margarine, powdered sugar, creme de menthe and instant pudding.
  4. Spread over crust. Heat chocolate chips and stick of margarine. Spread over filling. Chill till top is hard. Return to room temperature to cut. Cut in small squares.
  5. Sharon (Davis) Best
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