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Рецепт Easy Mint Christmas Bar
by Global Cookbook

Easy Mint Christmas Bar
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Ингредиенты

  • 1 stk margarine
  • 4 Tbsp. cocoa
  • 2 c. graham cracker crumbs
  • 1 c. coconut
  • 1 1/2 c. walnuts, finely minced
  • 1/2 c. powdered sugar
  • 2 c. powdered sugar
  • 2 Tbsp. instant vanilla pudding
  • 4 Tbsp. creme de menthe
  • 1 stk margarine, melted
  • 12 ounce chocolate chips
  • 1 stk margarine Vanilla, optional

Инструкции

  1. Heat 1 stick margarine: add in 4 Tbsp. cocoa (cold). Add in graham cracker crumbs, coconut, walnuts, powdered sugar. Press into a jelly roll pan
  2. (11x13-inches). Chill 2 hrs.
  3. Mix melted margarine, powdered sugar, creme de menthe and instant pudding.
  4. Spread over crust. Heat chocolate chips and stick of margarine. Spread over filling. Chill till top is hard. Return to room temperature to cut. Cut in small squares.
  5. Sharon (Davis) Best