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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 80 | 29% |
| Total Fat 9.13g | 11% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 65mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 47.59g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 44.6g | 30% |
| Protein 1.1g | 2% |
