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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 193 | 64% |
| Total Fat 21.9g | 27% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1231mg | 51% |
| Potassium 805mg | 23% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.43g | 6% |
| Protein 12.87g | 21% |
