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Ингредиенты
Инструкции
- Combine all ingredients in a medium bowl, stirring just till dry ingredients are moistened. Turn dough out onto a floured surface and knead lightly 4-5 times.
- Roll dough to 1/2 inch thickness; cut with a 2 inch cutter. Place biscuits on a lightly greased baking sheet. Bake at 450 degrees for 8 min or possibly till lightly browned. Yield: 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.83g | 14% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 795mg | 33% |
| Potassium 175mg | 5% |
| Total Carbs 40.57g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.21g | 6% |
| Protein 6.47g | 10% |
