Рецепт Easy Gluten Free Whoopie Pies for Valentine’s Day
Ингредиенты
- 6 tablespoons dairy free or vegan buttery spread, softened
- 2 eggs
- 5 ounces coconut milk
- For gluten free vanilla cake batter:
- 1 box Betty Crocker Gluten Free Yellow Cake Mix
- 6 tablespoons dairy free or vegan buttery spread
- 2 eggs
- 5 ounces coconut milk
- For the filling:
- 2 cans Betty Crocker gluten free frostings, flavors of choice
- 1 container marshmallow fluff, divided
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 507g | |
Calories 882 | |
Calories from Fat 685 | 78% |
Total Fat 80.36g | 100% |
Saturated Fat 60.47g | 242% |
Trans Fat 0.0g | |
Cholesterol 752mg | 251% |
Sodium 318mg | 13% |
Potassium 911mg | 26% |
Total Carbs 21.32g | 6% |
Dietary Fiber 0.2g | 1% |
Sugars 9.04g | 6% |
Protein 29.31g | 47% |