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Add a photoThis is the common breakfast of Filipinos. Usually being paired to dried fish, eggs, coldcuts like hotdogs and ham.
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Ингредиенты
- 2 cups cooked rice (leftover rice is OK)
- 1 tsp butter
- 1 tsp canola oil
- 2 cloves garlic, minced
- salt and pepper to taste
- Spring onion, garnish (optional)
Инструкции
- Melt the butter together with the oil in a hot pan.
- Saute the garlic until golden brown.
- Add the rice.
- Stir thoroughly until every rice is covered with the butteroil
- Cook for 5minutes to make sure the garlic and butter are infused well in the rice.
- Sprinkle with fresh spring onions.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 497 | |
| Calories from Fat 81 | 16% |
| Total Fat 9.27g | 12% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.02g | |
| Cholesterol 10mg | 3% |
| Sodium 34mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 91.8g | 24% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.55g | 0% |
| Protein 9.14g | 15% |
