Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute/fry in pan a few min then cover for 10 min. Combine the rest of the ingredients & pour over potatoes in pan. Cover and cook for 3 min.
- Remove cover & cook in oven for 4-6 min till set.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 761g | |
| Calories 772 | |
| Calories from Fat 332 | 43% |
| Total Fat 36.98g | 46% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.12g | |
| Cholesterol 1253mg | 418% |
| Sodium 1134mg | 47% |
| Potassium 2114mg | 60% |
| Total Carbs 66.01g | 18% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.68g | 4% |
| Protein 45.51g | 73% |
