Рецепт Easy Cream Soup Sauces

click to rate
0 голосов | 1522 визита
Порций: 2

Ингредиенты

Cost per serving $1.31 view details
  • 1 x 10 Ounce CAN CREAM SOUP CHICKEN, MUSHROOM, CELERY Or possibly NACHO CHEESE
  • 2 Tbsp. Lowfat milk
  • 1/2 c. Lowfat sour cream
  • 1 Tbsp. WHITE WINE
  • 1 tsp HERBS, YOUR CHOICE THYME, BASIL, TARRAGON, Or possibly OREGANO PARSLEY TO GARNISH

Инструкции

  1. STIR SOUP INTO 4 c GLASS MEASURE. STIR IN Lowfat milk AND Lowfat sour cream THEN Add in WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH FOR 4-1/2 TO 5 Min Or possibly Till Warm. STIRRING TWICE. STIR BEFORE SERVING.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 2 servings
Calories 278  
Calories from Fat 197 71%
Total Fat 22.21g 28%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1066mg 44%
Potassium 187mg 5%
Total Carbs 13.54g 4%
Dietary Fiber 0.0g 0%
Sugars 3.69g 2%
Protein 5.36g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment