Рецепт Easy Chocolate Trifle

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Ингредиенты

Cost per recipe $3.62 view details
  • 1 pkg. Betty Crocker SuperMoist devil's food cake mix
  • 1/2 c. strawberry preserves
  • 1 c. sliced strawberries
  • 1 (4 ounce.) container frzn whipped topping, thawed
  • 1 (3.5 ounce.) pkg. chocolate fudge mousse mix
  • 1/4 c. slivered almonds, toasted

Инструкции

  1. Can also use 1 (4 ounce.) package chocolate instant pudding and pie filling.
  2. To toast almonds, heat oven to 350 degrees. Bake in ungreased pan, stirring occasionally, till golden, about 10 min.
  3. Heat oven to 350 degrees. Grease and flour rectangular pan, 9x13x2 inches. Prepare and bake cake as directed on package; cold completely. Cut cake into halves (freeze half for future use). Cut remaining half into 1-inch pcs.
  4. Arrange half of the pcs in 3-qt glass serving bowl. Spoon 1/4 c. preserves over pcs; sprinkle with 1/2 c. strawberries. Spread with 1 c. whipped topping. Chill till chilled.
  5. Prepare mousse mix as directed on package; spread over trifle. Sprinkle with almonds; if you like, garnish with whole strawberries. Cover and chill at least 4 hrs. 8 to 10 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 366  
Calories from Fat 182 50%
Total Fat 20.66g 26%
Saturated Fat 13.21g 53%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 83mg 3%
Potassium 429mg 12%
Total Carbs 41.09g 11%
Dietary Fiber 4.4g 15%
Sugars 34.81g 23%
Protein 6.74g 11%
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