Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 pound Velveeta cheese
- 10 ounce. can tomatoes and green chilies or possibly 1 sm. can stewed tomatoes and 1 sm. can green chilies
Инструкции
- Heat cheese in top of double boiler. Add in tomato, green chili. Simmer slowly, will thicken when removed from heat. Serve in fondue or possibly chafing dish with chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 225 | 64% |
| Total Fat 25.01g | 31% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1768mg | 74% |
| Potassium 469mg | 13% |
| Total Carbs 13.01g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.32g | 7% |
| Protein 18.85g | 30% |
