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Порций: 4
Ингредиенты
- 2 Pieces (about 450g) Chicken Breast (boneless & skinless), cut into chunks
- 1 ½ Tbsp Curry Powder (store-bought)
- ½ Tbsp Chili Powder 5 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
- 8 Hard-Boiled Eggs, peeled
- 1 Large Yellow Onion, chopped
- 2 Shallots, sliced
- 4 Sprigs Curry Leaves
- 6 Tbsp Curry Powder (store-bought)
- 2 Tbsp Chili Powder
- 3 to 4 of Tbsp Water
- 400 ml Coconut Milk
- 3 Cups Chicken Stock or Water
- Sea Salt to taste
- Peanut Oil for cooking
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 200 | 69% |
| Total Fat 23.87g | 30% |
| Saturated Fat 18.68g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 351mg | 15% |
| Potassium 771mg | 22% |
| Total Carbs 19.64g | 5% |
| Dietary Fiber 8.9g | 30% |
| Sugars 2.27g | 2% |
| Protein 6.94g | 11% |
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