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- 1/2 pound pork sausage, cooked and drained
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup or 4 tablespoons butter or margarine, melted
- 4 eggs
- 1 cup cottage cheese
- 1 1/2 cups shredded cheddar cheese (can use more and use any kind of cheese you like)
- 1 (4 ounce) can green chilis, drained
- 1 (4 ounce) jar pimento, drained
- 1/4 cup green pepper, chopped
View Full Recipe at The Southern Lady Cooks
