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- Drain blueberries. Pour oil into 8 x 8 inch pan. Tilt pan to cover bottom. Put muffin mix, egg and water into pan. Stir with a fork (about 1 minute). Sprinkle liquid removed blueberries, brown sugar and cinnamon over batter. Use a fork to fold into batter (marbelize). Bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 59 | 21% |
| Total Fat 6.67g | 8% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 340mg | 14% |
| Potassium 78mg | 2% |
| Total Carbs 49.89g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.92g | 8% |
| Protein 3.86g | 6% |
