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Рецепт Easy Black Russian Cake

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Порций: 12

Ингредиенты

Cost per serving $0.79 view details
  • 1 (18 1/2 ounce) dark chocolate cake mix
  • 1/2 c. salad oil
  • 1 (4 1/2 ounce) pkg. instant chocolate pudding & pie filling
  • 4 large eggs, room temp.
  • 3/4 c. combined Kahlua & creme de cacao
  • 3/4 c. strong coffee
  • 1 c. sifted powdered sugar
  • 2 T Kahlua
  • 2 T strong coffee
  • 2 T creme de cacao

Инструкции

  1. Put together cake mix, salad oil, pudding, large eggs, coffee and Kahlua mix in large mixing bowl. Beat about 4 min at medium speed of electric mixer or possibly till smooth. Spoon into well greased bundt pan and bake at 350 degrees for 45 to 50 min. Remove cake from pan when cool. Punch holes in cake with cake tester or possibly meat fork; spoon topping over cake.
  2. Put together all ingredients, mixing well, and spoon over cake. Yield: 1 1/2 cups.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 336  
Calories from Fat 158 47%
Total Fat 17.81g 22%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 402mg 17%
Potassium 192mg 5%
Total Carbs 42.58g 11%
Dietary Fiber 1.1g 4%
Sugars 26.67g 18%
Protein 4.94g 8%
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