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Add a photoПорций: 10
Ингредиенты
- 5 hard boiled Large eggs, sliced
- 1 to 1 1/2 lbs. Italian sausage (cooked and sliced)
- 1 pound Ricotta cheese
- Salt and pepper
Инструкции
- Make dough according to box instructions, let raise 2 hrs covered. Grease medium size square pan. Roll dough out to cover bottom and sides of pan. Make a layer of sliced Large eggs, sausage and Ricotta then salt and pepper. Make another layer of Large eggs, sausage and ricotta. Put dough on top layer and healthy pinch sides closed. Let raise 2 hrs (covered).
- Preheat oven 350 degrees. Bake 25 to 30 min. Cold in pan, then remove and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 224 | 74% |
| Total Fat 24.83g | 31% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 489mg | 20% |
| Potassium 223mg | 6% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 15.98g | 26% |
