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Add a photoWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast.
This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies and encourage the kids make their own creations by adding different stir-ins like chopped tomatoes, mushrooms, sliced zucchini, broccoli, different cheeses, etc.
Ингредиенты
- Ingredients
- 8 eggs
- 1 c. milk
- 1/2 tsp. seasoned salt
- 1 pkg. (3 oz.) smoked sliced ham or turkey
- 1 c. shredded cheddar, Swiss or Mozzarella cheese
Инструкции
- Makes 1 8x12 inch giant omelette or approximately 12 custard cup or muffin- size omelettes
- Preheat oven to 325 degrees F
- 1. Beat the eggs, milk and seasoned salt. Stir in the remaining ingredients.
- 2. Pour into a greased 8 x 12 inch baking dish or 12 custard cups or muffins cups.
- 3. Cook uncovered until the omelette is set and puffed slightly and the top is a golden brown. about 25 minutes for the 8x12 inch size and about 10 minutes for the individual custard cups.
- Kid-friendly Kitchen Tip
- kidscookingshop.com
- Copyright© Barbara Beery 2007
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 64 | 63% |
| Total Fat 7.13g | 9% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 290mg | 12% |
| Potassium 97mg | 3% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.34g | 1% |
| Protein 7.93g | 13% |
