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- Butterflied Lamb with Fresh Rosemary
- 6 pounds boneless leg lamb roast, butterflied
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 bay leaf
View Full Recipe at Cooking with Kimberly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 528 | |
| Calories from Fat 486 | 92% |
| Total Fat 54.99g | 69% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 175mg | 5% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.44g | 1% |
| Protein 1.51g | 2% |
