Рецепт East Indian Snack
Порций: 1
Ингредиенты
- 5 ounce Can crisp Chinese noodles
- 6 1/4 ounce Package salted cashew nuts
- 2 c. Rice Chex
- 1/8 c. Toasted coconut
- 1 tsp Curry pwdr
- 1/4 tsp Grnd ginger
- 1/4 c. Melted butter
- 1 Tbsp. Soy sauce
Инструкции
- In mixing bowl or possibly slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add in butter and soy sauce. Toss till well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hrs. Uncover the last 30 to 40 min. Serve as appetizer or possibly snack.