Рецепт Dutch Spiced Beef

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0 голосов | 989 визитов
Порций: 4

Ингредиенты

Cost per serving $2.36 view details

Инструкции

  1. * Steak should be 3/4 inch thick.** Onion should be thickly sliced.
  2. Cut steak into 4 pcs; rub with salt and pepper. Heat butter in large frying-pan till warm but not brown. Brown meat on both sides; remove to platter. Add in sliced onions to frying-pan and fry lightly; remove from pan.
  3. Add in water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add in vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hrs or possibly till tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 4 servings
Calories 966  
Calories from Fat 699 72%
Total Fat 77.99g 97%
Saturated Fat 41.31g 165%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 1979mg 82%
Potassium 886mg 25%
Total Carbs 8.21g 2%
Dietary Fiber 1.8g 6%
Sugars 3.39g 2%
Protein 57.11g 91%
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