Рецепт Dutch Pearl Tapioca Pudding
This is also known as "fish eye" tapioca. The "pearls" are large round pieces of tapioca.
Ингредиенты
- 1/3 cup Pearl Tapioca (soak in water overnight)
- 1 quart milk (4 cups)
- 3 egg yolks (or two eggs)
- 1/2 cup sugar
- 1 teaspoon vanilla
Инструкции
- Combine sugar, egg, and tapioca in a saucepan and add milk. Cook until it starts to boil, stirring.
- Remove from heat and add vanilla. Eat warm or cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 6 servings | |
Calories 194 | |
Calories from Fat 48 | 25% |
Total Fat 5.29g | 7% |
Saturated Fat 3.04g | 12% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 65mg | 3% |
Potassium 235mg | 7% |
Total Carbs 31.59g | 8% |
Dietary Fiber 0.1g | 0% |
Sugars 25.58g | 17% |
Protein 5.25g | 8% |