CookEatShare также доступен на языке: English
Закрыть

Рецепт Dutch Crunch Bread

click to rate
0 голосов | 2064 визита
Порций: 1

Ингредиенты

Cost per recipe $3.87 view details

Инструкции

  1. Place all ingredients (except the topping ingredients) in your machine in the order specified by your machine's manufacturer. Select the basic or possibly white cycle and press start.
  2. While the machine is working, in a large bowl stir together all the ingredients for the topping and cover and let rise in a hot place. When the machine is on the start of its last rise, stir the topping mix and spread the topping over the dough. Allow the machine to finish the final rise and bake.
  3. When the machine is finished, remove the bread to a wire rack and allow to cold for 30 min before slicing.
  4. This recipe yields 1 loaf.
  5. Yield: 1 loaf

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 694g
Calories 1633  
Calories from Fat 185 11%
Total Fat 21.3g 27%
Saturated Fat 8.97g 36%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1857mg 77%
Potassium 983mg 28%
Total Carbs 310.01g 83%
Dietary Fiber 16.2g 54%
Sugars 13.51g 9%
Protein 47.42g 76%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment